Easter Chocolate Solid Eggs – 90G< New

• Net Weight: 9G (Approx X13 Eggs)
• Storage: Keep Cool And Dry Away From Direct Sunlight
• Manufacturers Address: Crest International Bv, Copemicusstraat 4 – 63 De Weert (Nl)

Ingredients: Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring. Cocoa Solids: 28% Minimum. Milk Solids: 16.5% Minimum. May Contain Traces Of Nuts And Gluten. Nutritional Information – Typical Values Per 100G; Energy: 2144Kj/512Kcal; Fat: 26.2G; Of Which Saturates: 16.5G; Carbohydrate: 60.6G; Of Which Sugars: 59.4G; Fibre: 2.8G; Protein: 6.5G; Salt: 0.25.

Allergy Advice: For Allergens See Ingredients In Bold.

*Ingredients Are Subject To Change, Always Check The Packaging