Easter Chocolate Coins – 100G< Sale

• Net Weight: 1G
  
• Storage: Store In A Cool, Dry Place Away From Direct Sunlight
• Manufacturers Address: Creme D’Or, Weel Road, Hull Bridge, Tickton, East Yorkshire. Hu17 9Ry

Ingredients: Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. Cocoa Solids: 28% Minimum. Milk Solids: 15% Minimum. May Contain Traces Of Soya And Nuts. Nutritional Information – Typical Values Per 100G; Energy: 2180Kj/521Kcal; Fat: 28G; Of Which Saturates: 17G; Carbohydrate: 60G; Of Which Sugars: 59G; Protein: 6.1G; Salt: 0.12G.

Allergy Advice: For Allergens See Ingredients In Bold.

*Ingredients Are Subject To Change, Always Check The Packaging